Spreadsheets are super ful in ing you stay organized when calculating recipe costs because

Spreadsheets are super ful in ing you stay organized when calculating recipe costs because they have different rows and columns to track all your _____ individually and what they cost.
1 options:
ideas
customers
ingredients
reviews
2
Ryan is a baker who likely does what to his ingredients rather measuring them out with cups?
2 options:
splitting up
sharing
weighing out
cultivating
What company has a trade secret that claims to use “eleven herbs and spices,” supposedly scribbled on a piece of yellow notepaper inside an iron safe in Louisville, Kentucky, and as the story goes, the safe is actually a vault surrounded by cameras, motion-detectors, and even guards!
options:
Chik-Fil-A
Coca Cola
McDonald’s
Kentucky Fried Chicken
4
What kind of measuring device comes in sets, with each part of the set holding a pre-determined volume and increasing in size from ¼ to 1?
4 options:
strain measuring spoons
conversion measuring spoons
tare measuring cups
standard measuring cups
What kind of cups for measuring are sometimes made from glass or something transparent so the markings on the side with different measurements are visible?
options:
graduated measuring cups
standard measuring cups
tare measuring cups
Maillard measuring cups
6
Schools, hospitals, prisons, universities, summer camps, and government buildings are just a few examples of the types of institutions and commercial kitchens that depend on what kind of recipes on a daily basis?
6 options:
trade secret recipes
small volume recipes
improvised recipes
standardized recipes
7
As a big-time chef, your job entails nothing more than simply putting out spectacular food.
7 options:
True
False
8
Rice never loses its food value, regardless of how many times its rinsed.
8 options:
True
False
9
When a food cost analysis is properly done, it can serve as a tool to monitor your overall expenses so you can make a profit and stay within the confines of your budget.
9 options:
True
False
When looking for consistency and reliability, in cooking and other endeavors, it’s far better to rely on what rather than guesswork?
options:
intuition
hypotheses
numbers
estimates
Most failing restaurants find themselves in trouble because they do not understand the what that is associated with what they are doing?
options:
cost
time
resilience
integrity
12
When adhering to the ABCs of eating when planning out your diet, ensuring that you are not too heavy on fat, salt, or sugar means that you are using what?
12 options:
adequacy
moderation
variety
balance
13
Inventory control provides predictable information on the quantity of ingredients needed for each _____ cycle.
13 options:
revenue
standardized
nutrient
production
14
As delightful as it is to design a delicious, exciting, and colorful menu, it is equally as important to see the hidden costs and risk behind every decision.
14 options:
True
False
15
What happens to ingredients through the process of trimming, cleaning, and cooking?
15 options:
They shrink.
They grow.
They disintegrate.
They multiply.